Description
Indulge in the perfect dessert fusion with our Best Fudgy Chewy Brookies Brownies! Combining rich, fudgy brownies and soft, chewy cookies, these delicious treats are guaranteed to satisfy your sweet cravings. Ideal for parties or a cozy night in, each bite envelops you in layers of chocolatey goodness that evoke nostalgic baking memories. Get ready to impress your friends and family with this easy-to-make dessert that is visually stunning and irresistibly tasty!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs, room temperature
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- In a separate bowl, create cookie dough by mixing ½ cup flour, brown sugar, softened butter, egg yolk, and vanilla extract.
- Pour half of the brownie batter into the prepared pan; drop spoonfuls of cookie dough on top before layering remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center remains gooey. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg