Description
Indulge in the ultimate dessert experience with these Best Fudgy Chewy Brookies Brownies. This delightful treat combines the rich, fudgy goodness of brownies with a chewy cookie crust, creating an irresistible flavor explosion. Perfect for any occasion, from birthday parties to cozy nights in, these brookies are sure to impress and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a bowl, combine melted butter and sugars until smooth. Stir in cocoa powder.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk flour and baking powder together; gradually add to the wet mixture without overmixing. Fold in chocolate chips.
- Spread brownie batter evenly in the prepared pan and layer cookie dough on top.
- Bake for 25–30 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg