Description
Indulge in the ultimate comfort dessert with this Best Gooey Butter Cake Without Cake Mix. Each slice boasts a rich, buttery flavor and a creamy texture that melts in your mouth, creating an irresistible experience for family gatherings or cozy nights at home. Easy to make and perfect for any occasion, this cake is sure to become a cherished favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until edges are golden brown; the center should remain slightly jiggly.
- Allow cooling before cutting into squares and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 95mg