Description
Indulge in the bliss of freshly baked Mulberry Muffins with Coconut! These delightful treats blend sweet, juicy mulberries with the rich flavor of coconut, creating a perfect harmony of taste and texture. Ideal for breakfast or a snack, these muffins are soft, fluffy, and bursting with flavor—making every bite a mini-vacation for your taste buds!
Ingredients
Scale
- 1 cup fresh mulberries
- 1 cup unsweetened shredded coconut
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, mix melted butter, eggs, milk, and shredded coconut until blended.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Carefully fold in fresh mulberries to keep them intact.
- Scoop the batter into the muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg