Description
Best Peach Sorbet No Churn is the ultimate summer treat that combines the juicy sweetness of fresh peaches with a silky-smooth texture, all without an ice cream maker. This refreshing dessert is perfect for warm days and gatherings, where everyone can enjoy its vibrant color and rich flavor. With just a few simple ingredients and steps, you can create a delightful sorbet that will have your friends and family begging for more.
Ingredients
Scale
- 4 cups ripe peaches, diced
- 3/4 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
- Pinch of salt
Instructions
- Wash and slice the peaches in half, removing the pit.
- In a blender, combine peach halves, sugar, lemon juice, water, and salt; blend until smooth.
- Taste and adjust sweetness if needed by adding more sugar or lemon juice.
- Pour the mixture into an airtight container and freeze for 4-6 hours until solid.
- Before serving, let sit for 5 minutes at room temperature for easy scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg