Description
The Best Philly Cheesesteak is a mouthwatering delight that brings the flavors of Philadelphia right to your kitchen. Featuring tender ribeye steak, gooey provolone cheese, and vibrant sautéed peppers and onions, this sandwich is perfect for any occasion. Whether you’re hosting a game night or enjoying a cozy evening at home, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz provolone cheese, sliced
- 2 hoagie rolls
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup sweet onions, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté bell peppers and onions until tender and caramelized (5-7 minutes).
- Add thinly sliced ribeye steak to the skillet; season with salt and pepper. Cook until browned but juicy (3-4 minutes).
- Layer provolone cheese over the beef; cover to melt (2-3 minutes).
- Spoon the mixture into hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg