Name: Best Strawberry Peach Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups fresh peaches, pitted and sliced; 1 pie crust (store-bought or homemade); ¾ cup granulated sugar; ¼ cup cornstarch; 1 tbsp lemon juice; ½ tsp ground cinnamon

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Imagine sinking your fork into a slice of warm, flaky crust filled with juicy strawberries and peaches, their sweet juices mingling together in a delightful dance of flavors. As the aroma wafts through your kitchen, it’s as if summer itself has decided to take a seat at your dining table, ready to share its sweetest secrets. This is not just any dessert; this is the best strawberry peach pie recipe that will have your taste buds singing and your friends begging for seconds. For more inspiration, check out this great dinner ideas recipe.

Every time I whip up this delightful pie, I’m transported back to lazy summer afternoons spent at my grandmother’s house. Her kitchen was a sanctuary of warmth and laughter, where fresh fruit was transformed into heavenly desserts that brought our family together. The vibrant colors of strawberries and peaches remind me of those cherished moments, making this pie perfect for reunions, picnics, or simply indulging in a well-deserved treat after a long day. Get ready for an explosion of flavor that is sure to impress! For more inspiration, check out this delicious dessert recipes recipe.

Why You'll Love This Recipe

The best strawberry peach pie recipe combines ease of preparation with unforgettable flavor
Its visually stunning appearance makes it ideal for any occasion
Feel free to customize the filling based on seasonal fruits
Perfectly balances sweet and tart flavors in every bite!

I once made this pie for a family gathering, and you should have seen the faces light up as they took their first bite—it was pure magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for bright red berries without any blemishes; they should be sweet and fragrant.
Fresh Peaches: Choose ripe peaches with a slight give when pressed; they add an amazing sweetness.
Pie Crust: Store-bought or homemade works; just ensure it’s chilled before use for the flakiest texture.
Sugar: Granulated sugar enhances sweetness; adjust according to your fruit’s natural sweetness.
Cornstarch: This thickener helps absorb excess juices and keeps your pie filling perfectly set.
Lemon Juice: A splash adds brightness to balance the sweetness of the fruit.
Ground Cinnamon: Just a pinch adds warm spice that complements the fruity filling beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures a crispy crust that’ll have everyone drooling before they even take a bite.

Prepare Your Fruit: While the oven heats up, wash and slice your strawberries and peaches. Combine them in a large bowl, sprinkling with sugar, cornstarch, lemon juice, and cinnamon. Toss gently until everything is coated beautifully.

Roll Out Your Pie Crust: If you’re using homemade dough, roll it out on a floured surface until it’s about 1/8-inch thick. If you’re using store-bought dough, just unroll it—easy peasy!

Assemble the Pie: Place one pie crust in a 9-inch pie dish. Pour in the fruit mixture while trying not to spill any—this is where that magical juice comes from! Cover it with another layer of crust or create a lattice top for extra flair.

Bake It Up!: Bake in your preheated oven for about 45-50 minutes until the crust turns golden brown and bubbly juices ooze out from underneath. Keep an eye on it—you want it golden but not burnt!

Cool Before Serving: Once baked, let your pie cool for at least 30 minutes so the filling can set properly. This will keep you from serving soup instead of pie—nobody wants that!

Enjoy this delicious berry-filled adventure that’s bound to become a staple in your dessert repertoire!

You Must Know

The best strawberry peach pie recipe is a delightful balance of sweet and tart, making it a showstopper at any gathering
This pie is perfect for summer picnics or cozy family dinners, with its buttery crust and vibrant filling that sings with flavor

Perfecting the Cooking Process

Start by prepping your fruits and letting them macerate while you roll out the pie crust. This way, you’ll achieve that perfect juicy filling without a soggy bottom.

Add Your Touch

Feel free to swap strawberries for blueberries or add a sprinkle of cinnamon for extra warmth. A dollop of whipped cream on top never hurt anyone either!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to revitalize that crispy crust.

Chef's Helpful Tips

Use fresh, ripe fruit for maximum flavor; overripe fruit may lead to a mushy filling
Blind bake the crust slightly before adding the filling to prevent sogginess
Always let your pie cool completely before slicing; this helps set the filling properly

Sharing this pie recipe always brings back memories of my grandmother’s kitchen, where we would bake together every summer. The aroma filled the air, creating an atmosphere of love and laughter.

FAQ

What fruits can I use in this best strawberry peach pie recipe?

You can substitute strawberries with raspberries or blueberries depending on your preference.

How do I know when my pie is done baking?

Look for a golden-brown crust and bubbly filling around the edges as signs it’s ready.

Can I freeze this pie for later enjoyment?

Yes, this pie freezes well! Wrap it tightly and store it for up to three months.