Description
Indulge in the ultimate summer dessert with this best strawberry peach pie recipe! With its warm, flaky crust enveloping a luscious filling of ripe strawberries and sweet peaches, each bite bursts with flavor. This pie is perfect for summer gatherings or cozy family dinners, evoking memories of sun-kissed afternoons and laughter-filled kitchens. Simple to make yet stunning in presentation, it’s sure to impress friends and family alike. Get ready for a delightful culinary experience that brings the essence of summer directly to your table!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, pitted and sliced
- 1 pie crust (store-bought or homemade)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries and peaches. Add sugar, cornstarch, lemon juice, and cinnamon; toss gently.
- Roll out the pie crust to fit a 9-inch pie dish. Place one crust in the dish.
- Pour the fruit mixture into the crust; cover with another layer of crust or create a lattice top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg