Description
Bobby Flay’s chicken thighs are a flavorful delight, featuring juicy meat and aromatic spices that transform dinner into an unforgettable experience. Perfect for any gathering!
Ingredients
- Bone-in, skin-on chicken thighs
- Extra-virgin olive oil
- Garlic powder
- Paprika (sweet or smoked)
- Salt and pepper
- Fresh lemon juice
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat oven to 425°F (220°C) for crispy skin.
- In a bowl, whisk together olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken thighs in the marinade and massage thoroughly.
- Arrange them skin-side up on a parchment-lined baking sheet.
- Bake for 35-40 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg