2 pkg 7 1/2 oz pkg refrigerated
1 biscuits
3/4 lb ground beef
1/2 cup chopped onion
1 can 11 oz condensed cheddar
1 cheese soup/sauce
2 teaspoon prepared mustard
1/8 teaspoon hot pepper sauce
1 can (8 oz) tomatoes,drained
1 and chopped
2 tablespoon sliced scallions
1/2 cup shredded mozzarella cheese
1 sliced pitted ripe olives
1 and dill pickle chips for
1 garnish,if desired
Pat biscuits into a 12″ round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2″ of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.Makes 6 servings.