Description
Cheesy Beef Wraps are a deliciously satisfying meal that combines savory ground beef, gooey cheese, and fresh veggies all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these wraps can be prepared in under 30 minutes, making them an ideal choice for families on the go.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 cup chopped lettuce (romaine or iceberg)
- 1 cup diced bell peppers (mixed colors)
- Taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked. Drain excess grease.
- Stir in taco seasoning and salsa; mix well and heat through for an additional 3-5 minutes.
- Sprinkle shredded cheese over the beef mixture, cover with a lid, and let it melt for about 2-3 minutes.
- Warm tortillas briefly in a pan or microwave until pliable.
- Assemble each wrap with a generous scoop of the cheesy beef mixture, lettuce, and bell peppers. Roll tightly and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (about 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg