Imagine waking up to the intoxicating aroma of melted cheese and sizzling sausage wafting through your kitchen. Now, add the soft pillowy goodness of mini slider buns and eggs just cooked to perfection. Yes, this is not a dream; it’s reality with my Cheesy Sausage Egg Breakfast Sliders. These delightful bites pack a flavor punch that might just make you crave breakfast at all hours.
I remember the first time I made these sliders for a lazy Sunday brunch with friends. As soon as I pulled them out of the oven, everyone gathered around like hungry lions at a buffet. The moment those golden brown sliders hit the table, it felt like I had just won the culinary lottery!
Why You'll Love This Recipe
- These cheesy sausage egg breakfast sliders combine convenience and flavor perfectly
- They are simple to prepare and will have everyone asking for seconds
- The vibrant colors and aromas make them visually appealing on any breakfast table
- Enjoy them for brunch or as an easy weekday meal option!
Everyone raved about how delicious they were, and I couldn’t help but bask in my glory as their “brunch hero.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Slider Buns: Soft and fluffy buns are perfect for holding all that cheesy goodness together.
- Breakfast Sausage Links: Opt for your favorite flavored sausages; they add a savory punch.
- Eggs: Fresh eggs are key; whisk them well to create a fluffy filling.
- Shredded Cheese: I recommend sharp cheddar for that extra zing of flavor.
- Milk: Just a splash helps make your scrambled eggs creamy and dreamy.
- Butter: For frying up those sausages and greasing the pan; it adds rich flavor!
- Salt & Pepper: Essential seasonings to ensure everything tastes divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Sausages: Start by heating a skillet over medium heat and adding butter. Cook the sausage links until browned and cooked through, about 8-10 minutes.
Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined; this will make your eggs fluffy.
Scramble the Eggs: Pour the egg mixture into another skillet over medium heat. Stir gently until they scramble to your liking—soft and creamy is best!
Assemble the Sliders: Slice the mini slider buns in half and layer with scrambled eggs, cooked sausage links, and heaps of shredded cheese.
Bake to Perfection: Place assembled sliders on a baking sheet and bake at 350°F (175°C) for about 10 minutes until cheese is melted and bubbly.
Now you have yourself an irresistible platter of cheesy sausage egg breakfast sliders ready to be devoured!
These tasty little treasures are perfect any day of the week—be it lazy Sundays or rushed weekday mornings when you need something quick yet satisfying. Plus, if you’re feeling adventurous (or just really hungry), feel free to customize them with extra toppings like avocado slices or hot sauce!
Let’s be honest here: sometimes our mornings can feel like chaotic circuses where we juggle coffee cups while trying to find matching socks. But with these cheesy sausage egg breakfast sliders in hand? You’ll feel like you’ve got it all together—even if you’re wearing mismatched shoes!
You Must Know
- Cheesy Sausage Egg Breakfast Sliders are perfect for brunch or game day
- These sliders combine gooey cheese, savory sausage, and fluffy eggs, making them a crowd-pleaser
- Plus, they’re super easy to prepare, so you can spend more time enjoying them with friends!
Perfecting the Cooking Process
Start by cooking the sausage in a skillet until browned. While it cooks, whisk your eggs in a separate bowl. Once the sausage is ready, add the eggs to the skillet and scramble everything together until fluffy.
Add Your Touch
Feel free to swap sausage for bacon or even veggies for a lighter option. Add different cheeses like pepper jack for a spicy kick or experiment with herbs like chives or parsley for freshness.
Storing & Reheating
Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their deliciousness.
Chef's Helpful Tips
- Ensure your skillet is hot before adding sausage; this helps achieve that nice golden-brown crust
- Don’t overcook the eggs; they should be fluffy and slightly runny for best texture
- If using slider buns, choose soft ones to enhance the overall flavor experience
Creating these sliders reminds me of weekends spent with friends, where laughter filled the air and delicious food was key to our gatherings. Everyone devoured these cheesy wonders and requested seconds—my heart (and stomach) was full!
FAQ
Can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?
Absolutely! Prepare them ahead and store in the fridge overnight before baking.
What type of cheese works best for these sliders?
Cheddar is classic, but feel free to try mozzarella or gouda for variety.
Can I use a different meat instead of sausage?
Yes! Bacon or turkey sausage are great alternatives that still deliver amazing flavor.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 35 minutes
- Yield: Makes 12 sliders
Description
Cheesy Sausage Egg Breakfast Sliders are bite-sized delights that combine fluffy eggs, savory sausage, and gooey cheese, all tucked into soft slider buns. Perfect for brunch or quick meals!
Ingredients
- Mini slider buns
- Breakfast sausage links
- Eggs
- Shredded sharp cheddar cheese
- Milk
- Butter
- Salt & pepper
Instructions
- Cook the sausages: Heat a skillet over medium heat with butter. Cook sausages until browned, about 8-10 minutes.
- Whisk the eggs: In a bowl, combine eggs, milk, salt, and pepper. Whisk until blended.
- Scramble the eggs: Pour egg mixture into another skillet. Stir gently over medium heat until scrambled to desired fluffiness.
- Assemble the sliders: Slice mini buns in half; layer scrambled eggs, cooked sausages, and shredded cheese.
- Bake: Place sliders on a baking sheet and bake at 350°F (175°C) for 10 minutes or until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 140mg