Description
Cheesy Sausage Egg Breakfast Sliders are bite-sized delights that combine fluffy eggs, savory sausage, and gooey cheese, all tucked into soft slider buns. Perfect for brunch or quick meals!
Ingredients
- Mini slider buns
- Breakfast sausage links
- Eggs
- Shredded sharp cheddar cheese
- Milk
- Butter
- Salt & pepper
Instructions
- Cook the sausages: Heat a skillet over medium heat with butter. Cook sausages until browned, about 8-10 minutes.
- Whisk the eggs: In a bowl, combine eggs, milk, salt, and pepper. Whisk until blended.
- Scramble the eggs: Pour egg mixture into another skillet. Stir gently over medium heat until scrambled to desired fluffiness.
- Assemble the sliders: Slice mini buns in half; layer scrambled eggs, cooked sausages, and shredded cheese.
- Bake: Place sliders on a baking sheet and bake at 350°F (175°C) for 10 minutes or until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 140mg