Description
Cheesy Sloppy Cheeseburger Pasta is a comfort food classic that combines creamy cheese, savory ground beef, and pasta into a quick and delicious meal the whole family will love.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in oil until softened.
- Add the ground beef to the skillet, cooking until browned; drain any excess fat.
- Stir in the tomato sauce, ketchup, and mustard; let simmer for 5 minutes.
- Mix in shredded cheddar cheese until melted, then fold in the cooked pasta until evenly coated.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg