Description
Chicken Florentine is a heartwarming dish that combines tender chicken with a creamy garlic sauce and fresh spinach. Perfect for cozy dinners, this delightful recipe offers a rich flavor experience that will impress family and friends alike. With its vibrant colors and luscious textures, Chicken Florentine not only satisfies hunger but also warms the soul—making it an ideal choice for chilly evenings or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 5 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.
- Add minced garlic and sauté for about 30 seconds until fragrant. Stir in fresh spinach until wilted.
- Pour in heavy cream, bringing it to a gentle boil while scraping any flavorful bits from the pan. Simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper as needed.
- Serve Chicken Florentine over pasta or rice, drizzling extra sauce on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 645mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 150mg