Description
Indulge in the rich, comforting flavors of Comforting Sweet Savory Pulled Beef for Winter. This delectable dish features tender, slow-cooked beef infused with sweet and savory notes, perfect for warming up chilly evenings. Whether you’re sharing laughter with family or enjoying a cozy night in, this pulled beef is sure to be a showstopper at your table. Simple to prepare and versatile enough to serve as a sandwich filler or over rice, this recipe is an experience worth savoring.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 1/4 cup brown sugar (preferably dark)
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onions and mincing garlic.
- In a large skillet, heat oil over medium-high heat and sear the beef chuck roast until golden brown on all sides (about 4-5 minutes per side).
- Add the chopped onions and minced garlic to the skillet; sauté until softened.
- In a bowl, mix together brown sugar, soy sauce, apple cider vinegar, paprika, cumin, salt, and pepper. Pour this mixture over the seared beef.
- Transfer everything into a slow cooker or Dutch oven. Cook on low heat for 6-8 hours until the beef shreds easily with forks.
- Remove the beef from the pot and shred it using two forks; return shredded beef to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg