Description
Warm up your winter evenings with this Comforting Sweet Savory Pulled Beef. This dish features tender, slow-cooked beef in a rich sweet and savory sauce that fills your home with an irresistible aroma. Perfect for gatherings or cozy nights, serve it on crusty rolls or over rice for a hearty meal that everyone will love.
Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 cup barbecue sauce (your favorite brand)
- 1 cup low-sodium beef broth
- 1 tsp paprika
- 1 tsp cumin
Instructions
- Gather and prepare all ingredients by chopping onions and mincing garlic.
- In a large skillet over medium-high heat, sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- Add chopped onions and minced garlic to the skillet; sauté until translucent (approximately 3 minutes).
- In a bowl, mix brown sugar, barbecue sauce, beef broth, paprika, and cumin until smooth.
- Place the seared roast in a slow cooker and pour the sauce mixture over it. Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks and return it to the slow cooker to absorb the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg