Description
Cozy up with a warm bowl of this delightful cabbage soup, the perfect comfort food for chilly nights. This recipe combines tender cabbage, vibrant vegetables, and aromatic seasonings in a harmonious blend that warms both body and soul. Easy to prepare and adaptable to your pantry staples, this hearty dish is ideal for meal prep or serving at gatherings. Enjoy a comforting hug in every spoonful!
Ingredients
Scale
- 1/2 head green cabbage, chopped
- 2 medium carrots, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent (3–4 minutes).
- Stir in diced carrots and shredded cabbage; cook until softened (5–7 minutes).
- Add canned tomatoes with juice and vegetable broth. Bring to a gentle boil, then reduce heat to simmer.
- Season with salt, pepper, thyme, and bay leaves. Simmer uncovered for 20–30 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg