Description
Cozy Cabbage Soup is the ultimate comfort food, perfect for chilly evenings. This heartwarming dish combines tender cabbage, sweet carrots, and savory broth, creating a flavorful experience that warms both the body and soul. Easy to make and customizable with your favorite veggies, this soup is not just a meal but a hug in a bowl. Serve it at gatherings or enjoy it on quiet nights—either way, it’s bound to become a family favorite.
Ingredients
Scale
- 4 cups chopped cabbage (about 1 small head)
- 2 medium carrots, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Wash and chop cabbage into bite-sized pieces. Slice carrots thinly and dice onion.
- In a large pot, heat olive oil over medium heat. Add onions and carrots; sauté for about 5-7 minutes until softened.
- Stir in minced garlic and chopped cabbage; cook for another 5 minutes until cabbage wilts slightly.
- Add vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Taste before serving; adjust seasoning with salt and pepper as desired. Ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg