Description
Embrace the cozy vibes of autumn with this Cajun Potato Soup, a creamy and flavorful dish that warms both heart and soul. Infused with zesty spices and hearty vegetables, this comforting soup is perfect for chilly evenings. Gather your loved ones around the table and indulge in a bowl of nostalgia that promises to bring smiles and satisfied bellies.
Ingredients
Scale
- 4 cups russet potatoes, diced (about 4–5 medium potatoes)
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 4 cups vegetable broth
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 2 tbsp olive oil
- Chopped green onions for garnish
Instructions
- Prepare your ingredients by peeling and dicing the potatoes, chopping the onion, celery, and carrots.
- In a large pot over medium heat, add olive oil and sauté onions, celery, and carrots until softened (about 5 minutes).
- Stir in minced garlic and cook until fragrant (1-2 minutes).
- Incorporate the diced potatoes, vegetable broth, and Cajun seasoning; bring to a gentle boil.
- Reduce heat and simmer uncovered until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream over low heat; adjust seasoning before serving.
- Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg