Description
Chicken and Noodles is the ultimate comfort food that brings warmth and satisfaction in every spoonful. With tender chicken, silky egg noodles, and a rich broth, this dish is perfect for cozy nights or family gatherings. Easy to prepare and adaptable to your pantry’s contents, it’s a go-to recipe for busy weeknights. Whether you’re serving it on a rainy day or bringing it to a potluck, expect delicious flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 8 oz thick egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle with olive oil and sauté carrots and celery until softened (about 5 minutes). Add minced garlic and cook until fragrant.
- Pour in chicken broth and add whole chicken breasts. Let simmer gently for about 15 minutes.
- Remove chicken, shred it into bite-sized pieces, then return to the pot.
- Stir in egg noodles, soy sauce, and black pepper; cook until noodles are tender (about 8 minutes).
- Serve hot in bowls garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg