Description
Warm up your chilly evenings with this Easy Bratwurst Soup, a comforting bowl of hearty goodness that’s perfect for sharing. With tender bratwurst, vibrant vegetables, and aromatic herbs, this soup is not just satisfying but also incredibly easy to make. Gather around the table with family and friends for a delightful meal that’s sure to create lasting memories.
Ingredients
Scale
- 1 lb bratwurst sausages (preferably smoked)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onions and minced garlic until soft and fragrant.
- Slice bratwurst into bite-sized pieces and add to the pot. Cook until browned on all sides.
- Stir in diced carrots and potatoes; pour in chicken broth and bring to a gentle simmer.
- Season with salt and black pepper to taste; cover and simmer for 25-30 minutes until vegetables are tender.
- Just before serving, stir in fresh thyme and parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg