Description
Indulge in the comforting embrace of Cozy Hearty Potato Kale Soup, a delightful blend of creamy potatoes, vibrant kale, and aromatic garlic. This easy-to-make recipe is perfect for any occasion when you crave warmth and deliciousness. Picture yourself gathered around the table with loved ones, sharing laughter over steaming bowls of this wholesome soup. Ready to cook up a hug in a bowl?
Ingredients
Scale
- 4 cups Yukon Gold potatoes, cubed
- 2 cups fresh kale, chopped (stems removed)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ cup heavy cream (optional)
Instructions
- Wash and chop the potatoes, kale, onion, and garlic.
- In a large pot over medium heat, heat olive oil. Add diced onions and sauté until translucent (about 5 minutes), then stir in minced garlic for an additional minute.
- Add cubed potatoes and vegetable broth to the pot. Stir well and simmer for 15-20 minutes until potatoes are fork-tender.
- Stir in chopped kale and cook for about 5 minutes until wilted.
- For a creamier texture, use an immersion blender to partially blend the soup while keeping some chunks.
- Adjust salt and pepper to taste. Ladle into bowls and drizzle with cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg