Description
Hearty Potsticker Soup with Mushrooms & Bok Choy is the ultimate comfort dish that brings warmth and flavor to your table. This easy-to-make soup combines savory broth, tender potstickers, and fresh vegetables, creating a delightful meal perfect for any occasion. Whether you’re cozying up on a chilly evening or hosting friends, this soup is sure to impress with its vibrant colors and delicious taste.
Ingredients
Scale
- 1 package (12 oz) frozen potstickers
- 8 oz fresh shiitake or cremini mushrooms, sliced
- 2 cups baby bok choy, chopped
- 4 cups low-sodium vegetable broth
- 1 inch fresh ginger, grated
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
Instructions
- Prepare all ingredients by chopping garlic and ginger, and cleaning mushrooms.
- In a large pot over medium heat, drizzle with oil and sauté garlic and ginger until fragrant (about 2 minutes).
- Pour in vegetable broth and bring to a gentle boil. Add frozen potstickers carefully.
- After about 5 minutes, add sliced mushrooms and chopped bok choy. Simmer until bok choy wilts but remains bright green.
- Stir in soy sauce. Taste-test and adjust seasoning if needed.
- Serve hot in bowls, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg