Description
Experience the warmth of home with this Cozy Turkey Shepherd’s Pie. This delightful dish features a savory mixture of lean ground turkey, vibrant vegetables, and aromatic herbs topped with creamy mashed potatoes. Perfect for family dinners or meal prep, it promises comfort and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups mashed potatoes (about 2 lbs potatoes)
- 2 tbsp butter (for sautéing)
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Sauté onions and carrots for about 5-7 minutes until softened.
- Add ground turkey and season with salt and pepper. Cook until browned, breaking it apart for about 8-10 minutes.
- Stir in frozen peas, thyme, and rosemary; cook for an additional 3 minutes.
- If not prepared yet, boil peeled potatoes until tender. Mash with butter and milk until creamy.
- Spread the turkey mixture in an oven-safe dish and layer the mashed potatoes on top evenly.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg