Description
Indulge in the comforting flavors of our Creamy Cheesesteak Tortellini Delight. This dish combines tender tortellini, juicy sirloin steak, and colorful bell peppers, all enveloped in a luscious creamy sauce. Perfect for busy weeknights or cozy gatherings, this recipe is a guaranteed crowd-pleaser that will invoke smiles and satisfy cravings.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 8 oz sirloin steak, thinly sliced
- 1 cup bell peppers (mixed red and green), thinly sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup low-sodium beef broth
- ½ cup grated Parmesan cheese (plus extra for serving)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté sliced onions and bell peppers until softened (about 5 minutes).
- Increase heat slightly; add sliced sirloin steak to the skillet and cook until browned on all sides (3-4 minutes).
- Lower heat; stir in minced garlic and cream cheese until melted. Gradually whisk in beef broth until the sauce is smooth.
- Gently fold in cooked tortellini and grated Parmesan cheese. Let simmer for 2-3 minutes for flavors to meld.
- Serve garnished with additional Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 485
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg