Description
Garlic Parmesan Chicken Rigatoni is a creamy, comforting dish that combines tender chicken and al dente rigatoni bathed in a rich garlic Parmesan sauce. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe will have your family asking for seconds. With its delightful aroma and satisfying flavors, it’s a meal that brings everyone together around the table.
Ingredients
Scale
- 12 oz rigatoni pasta
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Cook rigatoni until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook until golden brown, about 6-7 minutes per side. Remove from skillet and slice.
- Add Garlic: In the same skillet, lower heat and add minced garlic, cooking until fragrant, about 30 seconds.
- Create the Sauce: Pour in heavy cream and simmer while scraping up bits from the pan. Gradually stir in Parmesan cheese until melted and smooth.
- Combine: Return cooked rigatoni and sliced chicken to the skillet, tossing until well coated in sauce.
- Serve: Garnish with additional Parmesan and Italian seasoning if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 660
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg