Description
Creamy Pasta with Asparagus is a delightful dish that combines tender pasta with crisp asparagus and a rich, velvety sauce. This recipe is perfect for busy weeknights or special gatherings, offering a harmonious blend of flavors that pleases every palate. With its vibrant colors and comforting taste, this dish is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup fresh asparagus, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic and chopped asparagus for about 3-4 minutes until bright green and tender-crisp.
- Gradually add heavy cream while stirring to combine. Let it simmer gently.
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Add cooked pasta to the skillet, tossing to combine. If needed, use reserved pasta water to adjust the sauce's consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg