Description
Creating a creamy, flavorful white pizza sauce is quick and rewarding. In just 15 minutes, you’ll whip up a luscious sauce that perfectly complements your favorite pizza or pasta dishes. Infused with garlic and Parmesan cheese, this versatile sauce will elevate any meal, making it a hit for family dinners or gatherings with friends. Get ready to indulge in a culinary experience that promises satisfaction with every bite!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant; do not brown.
- Pour in the heavy cream while stirring continuously, then gradually add the grated Parmesan cheese until fully melted.
- Stir in Italian herbs and season with salt and pepper to taste. Simmer for 3-4 minutes until slightly thickened.
- Remove from heat. Use immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 65mg