Description
Creepy Spider Deviled Eggs are a spooktacular addition to your Halloween festivities. These delightful treats feature a creamy yolk filling flavored with tangy mayonnaise, zesty Dijon mustard, and a hint of garlic, all topped with edible black olive spiders. Perfect for impressing guests, these deviled eggs combine fun presentation with mouthwatering taste. Easy to prepare, they’re ideal for last-minute gatherings or as a seasonal favorite.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 6 pitted black olives (for spider bodies)
- Capers or whole peppercorns (for spider legs)
Instructions
- Boil the eggs in a saucepan covered with cold water over medium heat. Once boiling, cover and turn off the heat. Let sit for 12-15 minutes.
- Cool the eggs under cold running water, then peel carefully.
- Halve the eggs lengthwise and scoop out yolks into a bowl. Mash with mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Spoon the yolk mixture back into egg whites.
- Slice olives in half for spider bodies and place on top of filling; use capers or peppercorns for legs.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg