Description
Crispy air fryer garlic Parmesan fries are a deliciously addictive snack that combines the savory flavor of garlic with the rich taste of melted Parmesan cheese. Perfectly golden and crunchy, these fries are an easy-to-make treat that will wow your guests at movie nights or casual gatherings. Just toss fresh russet potatoes with olive oil, garlic, and cheese, then air fry them to crispy perfection. Get ready to indulge in this flavorful experience!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic (minced)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp paprika or Italian herbs (optional)
Instructions
- Peel and cut the russet potatoes into 1/4-inch thick fries. Rinse in cold water to remove excess starch.
- Soak the cut potatoes in cold water for at least 30 minutes. Drain and pat dry.
- In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer in the air fryer basket.
- Air fry for 15-20 minutes until golden brown and crispy, shaking halfway through cooking.
- Once cooked, transfer the fries to a serving plate and sprinkle grated Parmesan cheese on top while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg