Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgence, combining crispy bacon and gooey melted cheese for a mouthwatering experience. Perfect for game day or casual gatherings, these easy-to-make bites will leave everyone craving more. With a golden crust and customizable flavors, they are sure to impress at any event!
Ingredients
Scale
- 8 slices thick-cut bread (sourdough or Texas toast)
- 1 cup shredded cheddar cheese
- 8 strips thick-cut bacon
- 2 tbsp butter
- Optional: Dipping sauces (ranch dressing or marinara sauce)
Instructions
- Preheat your grill or skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer cheese between two slices with the buttered sides facing out.
- Wrap each sandwich securely with bacon, covering all edges.
- Grill sandwiches for 3-4 minutes per side until golden brown and crispy.
- Check for doneness; ensure cheese is melted before removing from heat.
- Allow cooling slightly, then slice into finger-sized pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg