Description
Crispy baked chicken tacos are a delightful twist on a classic favorite, combining tender, seasoned chicken with crunchy corn tortillas. These mouthwatering tacos are perfect for any occasion, be it Taco Tuesday or a cozy family dinner. With vibrant toppings and an irresistible crunch, they promise to elevate your meal experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 tablespoons taco seasoning
- 8 soft corn tortillas
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 cups fresh lettuce, shredded
- 1 cup diced ripe tomatoes
- ½ cup sour cream or Greek yogurt
- 1 avocado, sliced
Instructions
- Preheat oven to 400°F (200°C). Cook the chicken in a skillet over medium heat until golden brown and cooked through, about 7-10 minutes.
- Sprinkle taco seasoning over the cooked chicken; add a splash of water and mix to evenly coat.
- Warm tortillas slightly in a pan or microwave. Spoon seasoned chicken into each tortilla, top with cheese, and fold gently.
- Place folded tacos seam-side down on a baking sheet and bake for 15-20 minutes until crispy and golden.
- Let cool slightly before topping with lettuce, tomatoes, avocado slices, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg