Description
Crispy Bang Bang Chicken is a mouthwatering delight featuring juicy chicken thighs enveloped in a crunchy coating, perfectly balanced with a sweet and spicy sauce that will keep everyone coming back for more.
Ingredients
- Boneless, skinless chicken thighs
- All-purpose flour
- Rice flour
- Cornstarch
- Eggs
- Sriracha sauce
- Mayonnaise
- Honey
- Lime juice
- Garlic powder
Instructions
- Marinate the chicken thighs in salt and pepper for enhanced flavor.
- Set up three bowls: one with a mix of all-purpose flour and cornstarch, one with beaten eggs, and one with rice flour.
- Coat each chicken thigh sequentially in flour, egg wash, and rice flour for maximum crunch.
- Heat vegetable oil in a skillet until shimmering (about 1 inch deep).
- Fry the coated chicken pieces until golden brown and cooked through (5-7 minutes per side).
- Meanwhile, whisk together Sriracha, mayonnaise, honey, lime juice, and garlic powder to create the bang bang sauce.
- Toss fried chicken in the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg