Description
Crispy Bang Bang Salmon Bites offer a delectable combination of crunchy panko-coated salmon paired with a sweet-spicy sauce, making them the perfect appetizer for any gathering.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Mayonnaise
- Sriracha
- Fresh lemon juice
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces (1 inch thick).
- Set up three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Coat each salmon piece in flour, dip in egg, then coat with breadcrumbs.
- Arrange the breaded bites on a parchment-lined baking sheet, ensuring space between them.
- Bake for 12-15 minutes until golden brown and cooked through.
- Mix mayonnaise, sriracha, and lemon juice in a bowl to create the Bang Bang sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg