Description
Crab cake egg rolls combine the best of both worlds: the crispy texture of egg rolls and the savory, rich flavor of crab cakes. Each bite offers a delightful crunch, followed by a burst of seafood goodness that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these irresistible bites are sure to impress.
Ingredients
Scale
- 1 cup lump crab meat
- 6 egg roll wrappers
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- Oil for frying (about 2 cups)
Instructions
- In a mixing bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix well.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of filling onto the center.
- Fold the bottom corner over the filling tightly. Fold in each side and continue rolling until sealed; use water to seal edges if necessary.
- Heat oil in a deep skillet over medium-high heat until shimmering. Fry the egg rolls until golden brown on all sides (about 3-5 minutes).
- Drain excess oil on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg