Description
Crispy Easy Everyday Baked Chicken Drumsticks are a delightful dish that brings comfort and flavor to your table. With their golden-brown, crunchy skin and juicy meat, these drumsticks are perfect for family dinners or casual get-togethers. The combination of simple ingredients ensures that even on busy weeknights, you can whip up this satisfying meal effortlessly. Serve them with your favorite sides for an unforgettable experience that will have everyone coming back for seconds.
Ingredients
Scale
- 8 chicken drumsticks (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- In a bowl, combine olive oil, garlic powder, smoked paprika, salt, pepper, and dried herbs. Toss drumsticks in the mixture until well-coated.
- Arrange the seasoned drumsticks on the baking sheet, ensuring they have space between them for air circulation.
- Bake for 35-40 minutes or until juices run clear and skin is golden brown and crispy.
- Allow the drumsticks to rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 90mg