Description
Indulge in the ultimate crispy fried cod sandwich, featuring flaky fish enveloped in a golden crunch, topped with tangy tartar sauce and fresh vegetables. Perfect for summer picnics or cozy family dinners, this dish promises to delight your taste buds while creating cherished memories around the table. Whip it up easily for a stress-free meal that will impress everyone!
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup tartar sauce (homemade or store-bought)
- 4 brioche buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare your setup by gathering ingredients and setting up three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with seasoning.
- Dredge each cod fillet in flour, dip in the beaten eggs, then roll in panko breadcrumbs until fully coated.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the coated cod fillets for about 4-5 minutes per side until golden brown and crispy. The fish should flake easily when done.
- Toast brioche buns lightly. Assemble each sandwich with lettuce, fried cod fillet, tartar sauce, and tomato slices. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg