Description
Garlic Parmesan Roasted Brussels Sprouts are a deliciously crispy side dish that combines the rich flavors of garlic and parmesan cheese. These little green gems are roasted to perfection, creating a delightful texture that will have even vegetable skeptics asking for more. Perfect for any occasion, from weeknight dinners to festive gatherings, this recipe offers an irresistible taste that will leave your guests raving.
Ingredients
Scale
- 1 lb Brussels sprouts
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse Brussels sprouts under cold water, trim brown ends, and cut in half lengthwise.
- In a bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Arrange sprouts cut-side down on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and tender.
- Remove from oven, sprinkle with grated parmesan and drizzle with lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg