Description
Crispy Lemon-Feta Roasted Potatoes are a delightful blend of zesty lemon and creamy feta, creating an irresistible side dish that will elevate any meal. With their golden exterior and tender interior, these potatoes are perfect for dinner parties or cozy family dinners. Easy to prepare, they promise to impress your guests while filling your kitchen with a mouthwatering aroma. Get ready to enjoy a dish that’s not just food but a celebration on your plate!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 4 oz feta cheese, crumbled
- Juice of 2 fresh lemons
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and cut the baby potatoes into halves or quarters.
- Toss potatoes in a bowl with olive oil, garlic powder, salt, pepper, and half the feta cheese.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
- Once golden brown, remove from oven and sprinkle with remaining feta and lemon juice. Garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg