Crispy Super Bowl Easy Chicken Taquitos – 5 Ingredients! are the perfect blend of crunch and flavor. Imagine biting into a golden, crispy taquito filled with savory chicken and spices that dance on your tongue. The aroma wafts through your kitchen, making everyone’s mouth water in anticipation. For more inspiration, check out this easy lunch ideas recipe.
I remember the first time I made these taquitos for a big game day. My friends were skeptical at first, but one bite later, they were singing my praises louder than the halftime show! These little morsels of goodness are not just a snack; they’re the ultimate crowd-pleaser, ideal for any gathering or cozy night in.
Why You'll Love This Recipe
- These Crispy Super Bowl Easy Chicken Taquitos require just five ingredients, making preparation a breeze
- The tantalizing flavor profile is sure to impress even the pickiest eaters
- Their golden appearance makes them irresistible on any platter
- Versatile enough for parties or movie nights, you can serve them with various dips
I once brought these taquitos to a potluck, and they vanished faster than you can say “touchdown!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Chicken: Shredded rotisserie chicken works wonders for flavor and convenience. Feel free to use leftovers if you have them!
- Tortillas: Flour or corn tortillas both work great; choose based on your preference for texture.
- Shredded Cheese: Go for a mix of cheddar and Monterey Jack for that melty goodness.
- Salsa: Use your favorite salsa or pico de gallo for a fresh kick that enhances every bite.
- Oil: A light coating of oil helps achieve that crispy texture we all crave!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling: In a large bowl, combine shredded chicken, cheese, and salsa. Mix until everything is well-coated and smelling divine.
Fill the Tortillas: Take a tortilla and spoon about two tablespoons of filling onto one side. Roll it up tightly but not too tight; you don’t want a burst at the seams!
Arrange on Baking Sheet: Place each rolled taquito seam-side down on the prepared baking sheet. Make sure they have space between them to crisp up nicely.
Brush with Oil: Lightly brush each taquito with oil to enhance browning and crunchiness during baking.
Bake Until Golden Brown: Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Keep an eye out; no one likes burnt taquitos!
Now that your Crispy Super Bowl Easy Chicken Taquitos – 5 Ingredients! are ready, serve them hot with guacamole or sour cream on the side for dipping! Enjoy every delicious bite while cheering on your team!
You Must Know
- These crispy Super Bowl easy chicken taquitos are a game-day must-have
- With just five ingredients, they bring flavor and fun to your table
- Plus, their golden crunch and savory filling will have everyone reaching for seconds—and thirds!
Perfecting the Cooking Process
To achieve perfectly crispy taquitos, first preheat your oven while you assemble them. Bake until golden brown and deliciously crunchy.
Add Your Touch
Feel free to swap out the chicken for beef or black beans for a vegetarian option. Add jalapeños for an extra kick!
Storing & Reheating
Store leftover taquitos in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy texture.
Chef's Helpful Tips
- For perfect taquitos, use cooked chicken for easy shredding
- Ensure your tortillas are warm before rolling to prevent cracking
- Always seal ends well to avoid spills during baking
The first time I made these, my friends devoured them in minutes! Their laughter and compliments were music to my ears, and now they request them every time.
FAQ
What can I serve with these taquitos?
Serve with guacamole, salsa, or sour cream for dipping and extra flavor.
Can I freeze these taquitos?
Yes, freeze before baking them for quick snacks later; just bake straight from frozen.
How do I make these taquitos gluten-free?
Use gluten-free tortillas to ensure everyone can enjoy this dish without worry.
Crispy Super Bowl Easy Chicken Taquitos
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Crispy Super Bowl Easy Chicken Taquitos are a game-day favorite that combines a satisfying crunch with savory chicken and spices. Made with just five simple ingredients, these taquitos are perfect for any gathering or cozy night in. Bake them to golden perfection and serve with your favorite dips for an irresistible treat that’ll have everyone cheering for more!
Ingredients
- 2 cups cooked shredded chicken (preferably rotisserie)
- 8 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, cheese, and salsa until well combined.
- Spoon about two tablespoons of filling onto one side of each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on the baking sheet, ensuring space between each.
- Lightly brush each taquito with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg