Description
Tacos Dorados are a delectable twist on traditional tacos, featuring crispy tortillas filled with seasoned meat and topped with fresh ingredients. These golden delights boast a satisfying crunch and an explosion of flavors that will make any meal memorable. Perfect for casual dinners or festive gatherings, Tacos Dorados are sure to impress your family and friends with their irresistible taste.
Ingredients
Scale
- 8 corn tortillas
- 1 lb ground beef or chicken
- 1 medium onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 cup shredded cheese (your choice)
- 1/2 cup salsa verde
- 2 cups vegetable oil (for frying)
Instructions
- Prepare your filling: In a skillet over medium heat, cook the ground beef or chicken until browned. Add the chopped onion and sauté until translucent.
- Season it up: Stir in your favorite spices like cumin and chili powder, mixing well.
- Warm the tortillas: Heat corn tortillas in another skillet until warm and pliable.
- Fill 'em up: Spoon the meat mixture onto each tortilla, adding cheese and cilantro generously.
- Fry until golden brown: In a pan of hot oil, fry each taco for about 3-4 minutes per side until crispy.
- Salsa time: Serve hot with a drizzle of salsa verde.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg