Description
Experience the bliss of New York Cheesecake in cookie form! These delightful treats combine creamy, rich cream cheese with a buttery cookie base, striking the perfect balance between chewy and decadent. Ideal for gatherings or a sweet snack at home, they promise to impress everyone. Each bite is a reminder of classic cheesecake, making these cookies a must-try!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in softened cream cheese and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips if desired.
- Scoop dough onto prepared sheets about 2 inches apart. Bake for 12-15 minutes or until edges are golden but centers are soft.
- Allow to cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg