Description
Indulge your senses with this No-Bake Tiramisu Cheesecake, where luscious layers of mascarpone meet the rich essence of coffee atop a buttery crust. Perfect for any gathering, this effortless dessert is sure to be the highlight of your meal, leaving everyone craving seconds. With its creamy texture and delightful flavors, it transforms ordinary moments into unforgettable culinary experiences.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/2 cup granulated sugar
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- Prepare an 8-inch springform pan by lining it with parchment paper.
- Brew one cup of strong espresso or coffee and let it cool slightly.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese and sugar until smooth. Gently fold in the whipped cream to maintain volume.
- Quickly dip each ladyfinger in the cooled coffee and arrange them at the bottom of the prepared pan.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layering with remaining cookies and filling.
- Dust cocoa powder generously on top and refrigerate for at least four hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg