Description
Balsamic Glazed Meatloaf is a flavorful twist on a classic comfort dish. This easy recipe features tender ground beef topped with a rich balsamic glaze that caramelizes beautifully in the oven.
Ingredients
- Lean ground beef
- Breadcrumbs
- Eggs
- Onion
- Garlic
- Balsamic vinegar
- Ketchup
- Worcestershire sauce
- Fresh herbs (parsley and thyme)
- Salt & pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Stir in chopped parsley and thyme for added flavor.
- Transfer the mixture to the loaf pan and shape it into an even loaf.
- Whisk together balsamic vinegar and ketchup; spread half over the meatloaf.
- Bake for 1 hour, brushing with remaining glaze halfway through. Ensure the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg