Description
Indulge in the rich, creamy goodness of cheesecake cookies with this easy recipe that beautifully marries the flavors of traditional cheesecake and soft, chewy cookies. These delightful treats are perfect for any occasion, whether you’re sharing them at a party or enjoying them as a sweet snack at home. Each bite melts in your mouth, offering a luscious blend of sweetness and creaminess that’s sure to satisfy your cravings. Customize these cookies by adding your favorite mix-ins like chocolate chips or fruit preserves for a delicious twist. Get ready to impress family and friends with these irresistible cheesecake cookies!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and cream cheese until smooth. Gradually add sugar and mix until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg