Description
Family Crispy Chicken is a delectable dish that will have everyone at the table clamoring for more. With its perfectly crunchy exterior and juicy interior, this recipe transforms simple ingredients into a mouthwatering meal. Ideal for family dinners or gatherings, it pairs beautifully with mashed potatoes, salads, or your favorite sides. Get ready to create happy memories as you serve up this crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Prepare your workspace by organizing stations for flour, egg wash, and breadcrumbs.
- Season the chicken breasts with salt and pepper on both sides.
- In one bowl, combine flour with garlic powder and onion powder. In a second bowl, whisk the eggs until smooth. In a third bowl, place panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in egg wash, then coat thoroughly with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the chicken rest on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg