Description
Fried pickle dip is a deliciously creamy and tangy appetizer that combines the crunch of pickles with rich cream cheese. Perfect for parties, game nights, or casual get-togethers, this dip is sure to impress your guests. Serve it with tortilla chips or fresh veggies for a delightful treat that everyone will love.
Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crispy fried onions (optional)
Instructions
- Gather all ingredients and finely chop the pickles and green onions.
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add the ranch dressing mix and chopped pickles; stir until well combined.
- Gently fold in shredded cheddar cheese to maintain a fluffy texture.
- Mix in chopped green onions and garnish with crispy fried onions if desired.
- Cover tightly and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg