Description
Garlic Butter Steak Fried is a culinary masterpiece that brings together the mouthwatering flavors of juicy steak and rich garlic butter. This dish transforms a simple weeknight meal into an unforgettable dining experience, perfect for impressing guests or satisfying family cravings. With just 30 minutes of preparation, you can create a gourmet feast that features tender steak infused with aromatic garlic and buttery goodness. Each bite offers a delightful explosion of flavor, making it a favorite among comfort food enthusiasts. Pair your Garlic Butter Steak Fried with sides like creamy mashed potatoes or steamed vegetables for a well-rounded meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds Ribeye or Sirloin Steak
- 4–6 cloves Fresh Garlic, minced
- ½ cup Unsalted Butter
- Salt and Pepper, to taste
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat a large skillet over medium-high heat.
- Generously season both sides of the steak with salt and pepper.
- Sear the steak in the hot skillet for 4-5 minutes on each side for medium-rare doneness.
- After flipping, add minced garlic and butter to the skillet; spoon the melted mixture over the steak while cooking.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
- Drizzle with remaining garlic butter and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg