Description
Homemade Pizza Gourmet’s is an exciting culinary journey that allows you to create a pizza masterpiece right in your own kitchen. With a perfectly crispy crust and an array of fresh, flavorful toppings, this recipe invites creativity and customization. Whether you prefer classic combinations like pepperoni and mozzarella or gourmet twists featuring prosciutto and arugula, this homemade pizza is sure to impress your family and friends. Plus, by controlling the quality of every ingredient, you can enjoy a healthier option compared to takeout. Gather your loved ones for a fun cooking experience, roll up your sleeves, and get ready to craft your very own Homemade Pizza Gourmet’s!
Ingredients
- Pizza dough (homemade or store-bought)
- Extra virgin olive oil
- Tomato sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Toppings of your choice (e.g., pepperoni, bell peppers)
Instructions
- Preheat the oven to 500°F (260°C).
- If using store-bought dough, let it rest at room temperature for 30 minutes.
- On a floured surface, knead and roll out the dough into a circle about ¼ inch thick.
- Place the dough on a parchment-lined baking sheet and brush lightly with olive oil.
- Spread tomato sauce evenly over the dough, leaving a half-inch border.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Add desired toppings evenly across the surface.
- Bake in the preheated oven for 10-12 minutes until cheese is bubbly and crust is golden brown.
- Remove from oven, garnish with fresh basil leaves, slice, and serve hot!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg